On Monday we were excited to use Ascot School's food room to host our challenge. This unit culminated in the student's preparing lunch for paying guests, that met the brief requirements.
Menus were required to have physical changes, chemical changes, homogeneous and heterogenous components.
We had everything from Butter Chicken, Mexican Rice, Chicken Pasta, Battered Fish & Salad, Pumpkin Soup, Flatbreads,Quesillidas, Chocolate Mousse, Ambrosia, Churros. It was all presented with care,and flair.
Our guests left well fed and smiling.
Well done team, it was so busy, you worked hard. The dishes and clean up took ages.
My favourite comment was... " Now I know why Mum comes home from work and sits down! I have not sat down all day!"