We are frantically menu planning and pricing and preparing for the big day when we actually cook for our selected guests. This week we had to read a recipe which had three parts which had to be followed carefully, and in sequence. We learned how to separate eggs, how to whisk egg whites, cream and melt chocolate with cream. All these parts created CHANGES to our ingredients. Physical changes occurred to a number of ingredients. We heated, melted, cooled and folded all ingredients together.
The mousse tasted super delicious. We also had to show our awareness of kitchen and food hygiene and clean up. Some parts were really hard!