Marlene demonstrated how to make Egg & Bacon Fried rice, then we all made our own. It was delicious!
This term the students have selected an option to follow that is connected to the overall topic of Change.
Students have been presented with a Challenge Brief that requires them to plan a dinner party for 6 paying guests.
We have been unpacking many different parts to enable us to successfully complete the challenge.
We have so far learned the difference between homogeneous and heterogenous mixtures.
We have also discovered many facts like food hygiene, best practice and how to peel an onion and not cry.
The importance of measurement accuracy and also reading recipe instructions.